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JANG - MINGOO KANG GUESS WHO “Bake it till you makeThe Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Koreas award winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. * Named a Best New Cookbook of Spring 2024