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Pair it with some veggies and your favorite wine and your belly will thank you
Argentinean style chorizos or sausages are perfect for the grill
Ingredients: Raw cow's cream
tender and delicious
Flap Meat Whole ribeye steaks Pair it with some veggiesKnown as "Vacio" in South America, this cut comes from the lower quarter back of the carcass from a smaller side muscle. You can grill it, broil it or use it to prepare some tasty fajitas. Enjoy our delicious grass fed flap meat from the South America. All cuts are inspected and approved by the USDA. Gaucho cooking tip: medium to medium rare.
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