A5宮崎牛 リブロースかぶり Miyazakigyu Rib Cap 'KABURI' Steak Portioned / Frozen / 300G (1-2PC) frozen beef shabu shabu

shabu shabu

0mm　カナダ産　三元豚

One of the most popular rare cuts at Japanese yakiniku restaurants

or pan-searing

A5宮崎牛 リブロースかぶり Miyazakigyu Rib Cap 'KABURI' Steak Portioned / Frozen / 300G (1-2PC) frozen beef shabu shabuThe cut is located just above Ribeye in the cattle having a better distribution of fat and marbling which are beautifully lustrous. Quite flavoursome and rich with the just nice sweetness of the fat. Rare or medium rare doneness is recommended slicing thinly for dishes such as yakiniku, shabu shabu and tataki. The taste of the meat goes well with kizami wasabi with soy sauce and Japanese sake. Frozen, vacuumed in a plastic bag with a round tray. Also