Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
The foundation of a well-stocked freezer
Lamb Bratwurst
Requires approximately about 20 cubic feet of freezer space
Sear it hot in a cast iron with butter and salt
Beef Fat (Regular or Kidney) Fresh Sausage The foundation of a well-stockedFive pound bags of beef fat for rendering, cooking, and beyond. Available in two types: regular fat, which is firmer and ideal for mixing into lean ground meat or grinding into sausage, and kidney fat (suet), which has a lower melting point and renders into a cleaner, smoother tallow. If you're making tallow for cooking, soap, or skincare, the kidney fat is the way to go. If you're adding fat back into ground beef for juicier burgers, reach for the
US$ 10.00
US$ 69.00
US$ 11.90
US$ 17.99
US$ 10.00
