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A traditional product from the Balearic Islands
pitted green olive
#lang2: El Sabor de Andalucía
recetas rellenas y preparaciones tradicionales con un corte diferente y muy sabroso
Salmon Grill Legua |Grill para Salmon Legua Frozen Seafood | Marisco Congelado A traditional product from the#lang1: Brand: Legua MODE OF USE: Season the salmon for about 45 minutes before cooking. Place the piece of salmon on the board and fix it with the metal mesh so it is perfectly attached. Once the fire reaches total capacity, place the board on the edge of the barbecue. If this is not possible, use the additional supports that will anchor it to the grill (it appears in the internal triptych). The recommended distance is about 15 cm and the time of
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