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1 flank steak
Pork trivia: the Boston butt is not from the pig's rear
-Tallow is shelf stable but should be kept in a cool
If stored in a deep freezer at sub-zero temps
Bacon Ends round 1 flank steak1 to 1. 5 pound package of hickory smoked bacon ends from our Berkshire pigs. Ingredients: pork belly, water, salt, brown sugar, celery & cherry powder. No nitrates or nitrites added except for those naturally occurring in celery or cherry powder. USDA inspected and labeled pork. Individually cut, vacuum packaged, and flash frozen. Delivered frozen.
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