St. Louis Style Pork Ribs Bones it starts with quality meat

it starts with quality meat and real spices

sear it hard and finish in a hot oven

Why It Matters

teaching and caring for the places that sustain us all

St. Louis Style Pork Ribs Bones it starts with quality meatThe quintessential cut for backyard barbecue purists. St. Louis cut ribs are carved from the belly side of our pasture raised heritage hogs, meticulously trimmed into a clean, uniform rack that cooks evenly from end to end. By removing the brisket bone and tough cartilage, you are left with a beautifully rectangular slab that features incredible intramuscular fat and a deep, rich pork flavor unique to hogs raised right on Montana pasture. That pasture