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These decadent boxes of cake are topped with swiss meringue buttercream icing and your choice of filling/s
Vanilla Sponge Recipe (perfect for 6–7" tins)
Learn how to confidently layer tall 4–6 layer cakes using both fillings and Swiss meringue buttercream — all while mastering our most-loved Lambeth piping nozzles
If you're looking for an even smaller cake
Would you like edible prints or themed cookies on your cake? template-36531-checkbox-1 These decadent boxes of cake
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