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appreciating the good food
a Bookpage Best Book of the Year
with loads of heart
hard as steel but delicate and fine as a butterfly’s wing
Beholder Fiction appreciating the good foodFrom Ryan La Sala, author of the tantalizingly twisted The Honeys and riotously imaginative Reverie, comes a chilling new contemporary fable about art, aesthetic obsession, and the gaze that peers back at us from behind our reflections. No one survived the party at the penthouse. Except Athan. Athanasios Athan Bakirtzis has made it far in life relying on his charm and good looks, even securing an invitation to a mysterious penthouse soiree for New
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