American Wagyu, Filet Mignon Steak Grade:Gold The meat from the shoulder

The meat from the shoulder (Part 1) is delicate and lean whereas the neck meat (Part 2) is flaky and robust with marbling

providing a solid foundation for a variety of meals

Few cuts have demanded the undivided attention of chefs

ideal for grilling or roasting

American Wagyu, Filet Mignon Steak Grade:Gold The meat from the shoulderExperience the exceptional quality of American Wagyu Filet Mignon, offered in both Black and Gold Grade. This center cut steak delivers unparalleled tenderness and rich marbling, ensuring a luxurious dining experience. Perfect for grilling or pan searing, it brings a refined balance of flavor and texture prized by discerning chefs and steak enthusiasts alike. Elevate your meals with this premium cut that exemplifies the best of American Wagyu beef.