Wagyu Filet Mignon Steak Marbling Grade:BC10 but they deliver a very

but they deliver a very similar eating experience at a more approachable price

Delmonico steaks are less uniform and may have more seams than a traditional ribeye

Perfect for roasting to get the bone marrow out for a compound butter

and a rich

Wagyu Filet Mignon Steak Marbling Grade:BC10 but they deliver a veryThe Filet Mignon is our most tender steak, with a soft texture, classic beef flavor, and a lighter eating experience than a Ribeye or K. C. Strip. Filet is naturally leaner, but our Wagyu marbling adds the richness and tenderness that set this cut apart. Sear it over high heat, then finish gently to avoid overcooking. At 6 ounces, it is an ideal individual steak and a strong choice for anyone who wants tenderness without a heavy finish. Average