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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
juicy taste
Each pack contains two steaks
hearty salads
extracting intense aromas
Chilled Cap of Rump "Picanha" Grass-Fed Angus cold cuts juicy tasteJuicy and flavorful cap of rump, also known as Picanha in Brazil. This grass fed Angus cut is famous for its rich beef flavor and a tender texture enhanced by its natural fat cap. Ideal for roasting whole, grilling, or slicing into steaks for an authentic South American BBQ experience. There are many ways to cook a Picanha. Roast it whole in the oven, sear it fat side down in a cast iron pan, or fire up the grill cook it whole over indirect heat
US$ 20.00
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US$ 18.90
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