5.3 OZ Blanxart Milk Chocolate, Traditional Recipe, 43% Cacao Varietal_Mencia Bruno chose a different path

Bruno chose a different path

with a particular emphasis on precision viticulture and minimal intervention in the cellar

Dense and tight for now

perhaps a Thai meal

5.3 OZ Blanxart Milk Chocolate, Traditional Recipe, 43% Cacao Varietal_Mencia Bruno chose a different pathOne of the most prestigious names in European artisan chocolate, Blanxart produces bean to bar excellence in Barcelona, Spain. Crafted using traditional methods so each bar stays true to the history and knowledge of founding master chocolatiers. Their 43% milk chocolate bar is rich and creamy without being too sweet, with a robust cocoa flavor. net wt 5. 3oz (150G)