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has spent over a decade turning Summer in a Bottle into one of the most recognizable rose programs in America
it delivers the polish of wines twice its price
Their grandfather Marius planted the original vines
Everything is picked and pressed together the same day
Le Clos de Grillons, Tavel, 2024 SO030524_Loire has spent over a decadeGrenache, Cinsault, and Clairette sourced from different terroirs within Tavelwhite limestone, pebbles, sandcreate a fine, delicate ros. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light bodied, and food focused.
