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Place of Changing Winds was founded in 2012 by Robert Walters on the southern foothills of Mount Macedon in Victoria
This wine pairs wonderfully with goat cheese
but just as good on its own
This is grower fizz with a point of view — a great-with-food aperitif that walks straight into a bar and orders oysters
Frog's Leap, Sauvignon Blanc Napa Valley, 2024 SO100323_Loire Place of Changing Winds wasFrogs Leap has championed dry farming and organic viticulture in Napa since 1981. Their 2024 Sauvignon Blanc comes from Rutherford estate blocks with gravelly soils. Fermented in stainless steel and concrete eggs, then aged seven months on lees, it skips malolactic to preserve acidity. A clean, mineral driven Napa white with restraint.
