Cappellano, Barolo Pie Rupestris, 2014 SO051726 Breuer 2020 was a warm but

2020 was a warm but balanced Burgundy vintage that gave Pinot Noir of real concentration alongside lift — and the Drouhin signature of restraint keeps it from tipping into excess

capturing the essence of the appellation with 20% whole-cluster fermentation

indigenous yeasts

This is Meursault that combines sensuality with power: ripe stone fruit and supple texture meet structural intensity that elevates it well beyond its classification

Cappellano, Barolo Pie Rupestris, 2014 SO051726 Breuer 2020 was a warm butA cult Barolo made the uncompromising way: Cappellano farms tiny quantities, refuses ratings and marketing, and bottles Pie Rupestris from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba 100% Serralunga in its severe, authoritative character. The 2014 was a cooler, more challenging vintage that favored growers committed to the vineyard, yielding lighter, more delicate, perfumed Barolo than the bigger