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Ideally with truffle dishes
this is Champagne that shines with food—think oysters
where vines have been grown since the 1500s
"This is really floral
Chateau Cantenac-Brown, Margaux, 2005 111524NEW Ideally with truffle dishesThe 2005 vintage in Bordeaux is legendaryripe, powerful, and perfectly balancedand Chteau Cantenac Brown made one of its finest wines of the modern era. A Third Growth estate with deep gravel soils and a traditional winemaking style, Cantenac Browns 2005 Margaux is now entering a glorious phase of maturity, where richness and refinement meet in perfect harmony. Expect layers of blackcurrant, plum, and blackberry compote, interwoven with cedar, pencil
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