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Laurent Cazottes took over his father's traveling still in the Tarn in 1998 and made a decision that sounds obvious and that almost nobody actually follows: distill only fruit you grow yourself
Working with low yields and wild-yeast fermentation
or simply a post-dinner glass on its own
the wine is full-bodied with firm tannins and a velvety texture
Kirinzan Brewery, Junmai Ginjo Sake, NV (720ml) Z1ZPZphantom Laurent Cazottes took over hisKirinzan Brewery, located in Niigata Prefecture, is known for its dedication to producing top tier sake with a focus on natural, high quality ingredients and traditional brewing methods. Their Junmai Ginjo is made with carefully polished rice (60%) and brewed with pure, soft water from the local mountains, resulting in a sake thats both clean and complex. The nose is light and fragrant, with hints of pear, melon, and floral notes. On the palate, its
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