Cappellano, Barolo Pie Rupestris, 2006 reshoot Crafted in the highlands of

Crafted in the highlands of Jalisco at El Pandillo (home of legendary master distiller Felipe Camarena)

Domaine Marquis d’Angerville’s “Clos des Ducs” is a benchmark for Volnay

and savory spice

and Le Clos comes from a walled vineyard near Brézé—an area famed for its intensely mineral

Cappellano, Barolo Pie Rupestris, 2006 reshoot Crafted in the highlands ofFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.