Cappellano, Barolo Pie Rupestris, 2009 No Sulfur Added and the wine is bottled

and the wine is bottled without stabilization

The Miailhe family has owned the property since 1859

or creamy cheeses—this is Grand Cru Champagne at its purest and most refined

offering both immediate pleasure and the promise of a long and rewarding journey in the cellar

Cappellano, Barolo Pie Rupestris, 2009 No Sulfur Added and the wine is bottledOne of Barolo's most singular wines from one of its most uncompromising houses: Pie Rupestris comes from Nebbiolo grafted onto Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in character severe, authoritative, austere yet generous. Cappellano farms tiny quantities the old way, refusing scores and marketing on principle. The 2009 was a warm vintage and made the year Teobaldo Cappellano passed