Say Cheese! Bee breed choices you can dive deep into

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Award-winning cookbook author Judith Fertig shares her expertise with a simplified

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Say Cheese! Bee breed choices you can dive deep intoMaking cheese is easier than you may think, and it can all be done in your own kitchen with a few ingredients. Create chvre with milk and culture, then expand to cheddar, Swiss cheeses, and beyond. Say Cheese! Basic Cheesemaking adds to Mother Earth News vast and trustworthy library of guides to producing real food in your own kitchen. Longtime cheesemaker and cheesemaking instructor Kate Johnson takes readers from start to finish, explaining each