Oaxaca Sugar Skull Mold - Mini Chocolate Skulls Add some drama to any

Add some drama to any room or patio with this bold rose design on a lime background

batch of Royal Icing

Flip the brim one way and use the tall crown and you’ve made a campesino sombrero

Hand-cut by the finest papel picado artist in Mexico

Oaxaca Sugar Skull Mold - Mini Chocolate Skulls Add some drama to anyFlat back 2 h x 1. 5 w x . 75 thick Best for chocolates but can be used with sugar to make sugar skull cubes. Looks good with just a little flower or cross on the forehead. Its very difficult to do anything more These are lovely on a chocolate tray mixed between dark chocolate and white chocolate pieces or swirled. Crafters can use this size for plaster of paris 2 h x 1. 5 w x . 75 thick