Cuttlefish Caponata with Basil and Pine Nuts Sustainable Materials Larger than life and sturdier

Larger than life and sturdier than other varieties

This deep soup bowl has a gloss finish and is decorated with a pinky-red vine motif

Great for adding a lingering heat to roast potatoes

solid bronze head

Cuttlefish Caponata with Basil and Pine Nuts Sustainable Materials Larger than life and sturdierA Cornish twist on the traditional Sicilian dish, this tinned caponata sees sustainably sourced, potted cuttlefish pieces expertly preserved in a basil infused olive oil with red pepper, onion, capers, and pine nuts. The perfect choice for an early evening indulgence, pair with lightly toasted bread and a chilled glass of Sauvignon Blanc.