Elio Perrone, Bigaro Rose, 2025 core-no-restrictions This millésimé captures that energy—bright

This millésimé captures that energy—bright

and unmistakably slate-marked

protecting consumer interests

Classic cool-climate New Zealand Pinot with charm and finesse

Elio Perrone, Bigaro Rose, 2025 core-no-restrictions This millésimé captures that energy—brightBigaro is pure fun in a bottle: a lightly sparkling, off dry rose from Piedmont made by blending Brachetto and Moscato, two of the region's most aromatic grapes, in the gentle Moscato d'Asti style. Stefano Perrone makes it in the hills around Asti, crushing softly and fermenting cool in tank to lock in all that floral, berry perfume and keep alcohol low. The result is a fragrant, frothy, salmon pink charmer that is delicious chilled on its own or with