Clearspring Agar Flakes 28g bear One of the few wheat

One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe

Incline the nozzle and avoid inhaling deeply after spraying in the nose

Stearyl Olivate

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Clearspring Agar Flakes 28g bear One of the few wheatUser User 1 1 2021 03 15T15: 04: 00Z 2021 03 15T15: 05: 00Z 1 79 454 ReviOS 2004 U2. 0 3 1 532 15. 00 Clean Clean false false false false EN US X NONE X NONE Clearspring Agar Flakes are a high quality vegetarian and vegan alternative to gelatine for making desserts, jellies and aspics. They are free from chemical bleaching agents and prepared in the traditional Japanese way by cooking sea vegetables until soft, then naturally freeze drying them