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Native fermentation and aging in French oak yield a layered
and classic in the fridge for every occasion
the smallest harvest in 50 years—but the wines focus on elegance and freshness with pronounced fruit
eucalyptus and bay-leaf lift
Bonnet Cotton, Cote de Brouilly 'Les Grilles', 2023 NO UPC Native fermentation and aging inBonnet Cotton, run by Pierre Cotton and Marine Bonnet, has become one of Beaujolais's most exciting low intervention addressesorganic farming, native yeasts, almost no sulfur, aging in old foudres. 'Les Grilles' comes from steep, south facing slopes of volcanic blue granite on Mont Brouilly, the soil that gives Cte de Brouilly its mineral spine and extra concentration. Fermented with native yeasts via semi carbonic maceration, this is Gamay with both
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