2022 Clos St Magdeleine Cassis Blanc back_in_stock chicken baked in a creamy-buttery

chicken baked in a creamy-buttery herb sauce

and mushroom omelets

finding effortless confluence with a winemaking approach that has long-defined this fuller-weighted

’Paillard believes those south-facing slopes in Bouzy are too warm for Chardonnay

2022 Clos St Magdeleine Cassis Blanc back_in_stock chicken baked in a creamy-butteryRegion: Provence, Cassis, FranceVarietal: 40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc Tasting Notes: Vibrant golden yellow color. A ripe aroma packed with herbs, wildflowers, and just a hint of pine. Rich and full. The palate is a synthesis of citrus, white peach, honeysuckle, and tarragon, with hints of crystalline quinine. All this is gently enveloped in a soft lemony oil finish. This is the wine for your boats ice chest. It tastes