Calamus Root Essential Oil Cooking Spices Diffuse: Use sparingly to add

Diffuse: Use sparingly to add a spicy-green edge to blends

and elegant with fruity and green undertones

Pell & Angel

cut aerial parts of the Mitchella repens plant

Calamus Root Essential Oil Cooking Spices Diffuse: Use sparingly to addCalamus (Acorus calamus var. angustatus, also Sweet Flag, Family: Araceae) is a steam distilled oil from roots grown in India. AromaWarm, spicy, and woody with sharp, bitter undertones. Traditional UseUsed in ancient traditions for perfumes and medicinal remedies. BenefitsGrounding and stimulating in aromatherapy blends. How to Prepare & Use Diffuse: Add 1 drop for earthy, spicy warmth. Topical: Dilute well for external blends. Storage TipKeep sealed