Gonzalez Byass, Fino Sherry 'Tio Pepe', (375ml) Grower Champagne an exceedingly rare Nebbiolo clone

an exceedingly rare Nebbiolo clone that was planted in the Casasse vineyard in 1913

some over a century old and grown high in the mountains among the cedars

Crafted primarily from Chardonnay grown on limestone soils

this has Margaux-esque qualities – not unlike the Haut-Medoc made by Jaugueyron

Gonzalez Byass, Fino Sherry 'Tio Pepe', (375ml) Grower Champagne an exceedingly rare Nebbiolo cloneIf there's one iconic dry sherry, this is it. Gonzales Byass was the first sherry bodega to export Fino, all thanks to the innovations of Uncle Jose Angel, or Tio Pepe. Aged for 4 years under flor, this is crisp, saline and complex, but fresh and light enough to enjoy as an aperitif.