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Halibut The Cookbook refrigeration continuing through the activism in

SKU 6517738521
4.4
USD24.95 USD58.95

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Description

continuing through the activism in the 1960s and 1970s

ISBN: 9781934982013

" (Donovan Thomas

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Halibut The Cookbook refrigeration continuing through the activism inedited by Karen Barnaby Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award winning author and chef Karen Barnaby, one of North America's leading seafood chefs. Halibut: The Cookbook surveys the

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