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a decision that keeps the focus on terroir rather than wood
The resulting wine speaks to Rías Baixas' Atlantic-influenced character—transparent
a hint of pear
the region's underdog grape
Bistro Louis Severine, Papillon VDF Red, 2024 reshoot a decision that keeps thePapillon sits at the intersection of ros and orange winea difficult to categorize expression that exemplifies Bistro Louis Severine's experimental approach. The blend combines Sylvaner (80%), Pinot Noir (15%), and Muscat Ottonel (5%) from granite soils in Alsace. Fresh and vibrant, this wine is defined by acidity and the mineral character of its terroir. Papillon demonstrates Louis Broderick and Sverine Perru's commitment to pushing conventional
