Butchering Poultry, Rabbit, Lamb, Goat, And Pork Derek "Deek" Diedricksen rhododendron

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In addition to 140 recipes and suggestions for an intriguing array of ferments

Multi-purpose barns

Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for over 20 years

Butchering Poultry, Rabbit, Lamb, Goat, And Pork Derek "Deek" Diedricksen rhododendronUsing detailed, step by step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He