Dal Forno Romano, Veneto Recioto, 1994 (375ml) SO070825 Spindler Grand Crus and increasingly mineral notes of

and increasingly mineral notes of chalk

in its founding style

the 2010 displays what patience and age can reveal

A rare cool-climate Pinot from an unexpected corner of California

Dal Forno Romano, Veneto Recioto, 1994 (375ml) SO070825 Spindler Grand Crus and increasingly mineral notes ofRecioto della Valpolicella is the Veneto's classic sweet red, made from grapes dried for months into raisins, and Romano Dal Forno produces it only in special vintages with near obsessive care. This half bottle of the 1994 comes from a private collection and is mature, though the youngest of the Dal Forno Reciotos here. Three decades on, expect dried fig, cherry, coffee, and chocolate, with the sweetness still present but woven into tertiary depth. A