Gatt Shiraz (High Eden) 2016 (12 Bottles) The Spanish Acquisition before grippy tannins bring the

before grippy tannins bring the wine to a clean

buttered creaminess and a biscuity texture through the long finish

Enjoy this Semillon with Oysters: Fresh Crab: Clams: Sashimi: Seafood Salads: Spring Vegetables: Dishes with Fennel: The wine’s citrus notes complement fennel-based dishes

Drink now through 2025

Gatt Shiraz (High Eden) 2016 (12 Bottles) The Spanish Acquisition before grippy tannins bring theMarketplace Product Please allow up to 3 5 days for dispatch. The 2016 Gatt Shiraz from the Barossa Valley is a full bodied red wine that showcases the rich terroir of the region. It features bramble fruit and spice on the nose, with layers of flavour and good spice on the palate, characteristic of the Barossa Valley's Shiraz. This Shiraz will pair well with Grilled Meats: Steak, lamb chops, and venison. Roasted Dishes: Roast beef or pork with herbs.