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Just pour over ice
brings together the intensity and elegance of this iconic terroir
in equal parts with gin and vermouth for a Negroni
His Pinot Blanc makes a convincing argument for the variety in New York
Giuseppe Rinaldi, Barolo Tre Tine, 2010 040326OFFER Just pour over iceTraditional Barolo blending three legendary crusLe Coste, Cannubi San Lorenzo, and Raverafrom a family making wine in Piedmont since 1870. Giuseppe "Beppe" Rinaldi, who passed in 2018, was known as a "Master of Traditional Barolo" who refused to modernize methods. Now run by daughters Marta (enologist, joined 2008) and Carlotta (agronomist) with mother Alessia. Spontaneous fermentation, long macerations often exceeding 30 days, aged in large Slavonian
