Pandanus Leaves Weight:10gm Native to southern Russia and

Native to southern Russia and western Asia

it is less bitter than its broccoli brothers

but I like it even better when chopped very small and mixing it with grains

Hydrangea are extremely dependable

Pandanus Leaves Weight:10gm Native to southern Russia andFragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. In Chinese, it is known as "fragrant plant" because of its unique, sweet aroma. Also known as Pandan Leaf or Screw pine, the leaves are used for their flavor in many Thai and Southeast Asian dishes. A small strip of leaf, only a few cm long is