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the estate had a long stretch of careful
this wine comes from vines grafted onto Vitis Rupestris rootstock—planted in the 1940s in Cappellano's Serralunga vineyard
The bourbon-cask influence brings vanilla and caramel undertones without overwhelming the spirit's essential character
From the team behind Château du Cèdre's acclaimed Cahors reds
Saldanha, Amontillado '#11', NV (500ml) so011725 jura offer the estate had a longHere's a fascinating outlier: a Sherry style fortified wine made not in Jerez but in South Africa, from the Badenhorst family's Saldanha Wine & Spirit Co., a specialist in these wines. Built in the Amontillado mold, it's aged first under flor and then oxidatively in cask for years, which is exactly how a true Amontillado earns its nutty, savory depth. Made mostly from Palomino, with Chenin Blanc, Sauvignon Blanc, Verdelho and Colombard, it lands dry
