Japanese Mongee Banana (Musa sp) It helps lower cholesterol levels

It helps lower cholesterol levels

Vitamins: High in Vitamin C for immunity and Vitamin A for eye health

leathery leaves and unique vein patterns

or Mencupu

Japanese Mongee Banana (Musa sp) It helps lower cholesterol levelsThe Japanese Mongee banana is a unique variety with an edible skin, developed by D&T Farm in Japan using a "Freeze Thaw Awakening" method that allows the tropical plant to grow in cooler climates and in a reduced timeframe. The name "Mongee" means "incredible" or "super" in the local dialect of Okayama Prefecture. Consumers are advised to wait for brown spots to appear on the skin before consumption, as the peel is thinner and less bitter than that of