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Edmée Le Roy blends Roussanne and Clairette with a touch of Grenache Blanc and represents the ethereal side of white Châteauneuf
demonstrating the potential of meticulous viticulture in one of Langhe's finest locations
and élevage in mostly used French oak
This is her village Gevrey-Chambertin: a multi-parcel blend that captures the muscle
Castello Dei Rampolla, Vigna d'Alceo, 2013 dont_offer Edmée Le Roy blends RoussanneThe 2013 d'Alceo comes from a cooler, more classically proportioned vintage than the powerful 2010, which suits Rampolla's modern, freshness driven style. It's still the estate's flagship: a Cabernet Sauvignon and Petit Verdot blend (around 85 15) from biodynamically farmed terraces in Panzano in Chianti, named for founder Alceo di Napoli. The vines were planted on virgin terraces from 1990, and since 2007 the wine has seen just 10 to 12 months in
