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the estate has practiced biodynamic methods from the start
Les Horées Cote de Beaune Blanc “Les Monsnières” 2023 showcases Chardonnay from mid-slope limestone-clay vineyards
with soft tannins that provide a smooth texture while maintaining freshness
Farmed biodynamically
Elio Grasso, Barolo Gavarini Vigna Chiniera, 2007 so022425 bordeaux 2022s the estate has practiced biodynamicElio Grasso was the first in his family to vinify the grapes his predecessors had sold in bulk, establishing his estate in Monforte d'Alba in 1978. His son Gianluca now works alongside him, farming eighteen hectares within the Barolo UNESCO World Heritage site. The Gavarini Vigna Chiniera comes from south facing slopes at three hundred fifty to four hundred meters elevation on limestone based soilGrasso's more traditional expression, aged in twenty
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