Pay in 4 interest-free payments of $14.25 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
brioche and a lively lingering finish
intercellular whole bunch fermented in amphoras and hand pressed without interventions
Aging: Aged in Burgundian barrel for 18 months then 6 months in concrete tanks
Boris Champy believes that the Hautes-Côtes has an exciting future ahead of it
2020 - JOHANNES ZILLINGER "Parcellaire" Rouge #1, Weinviertel Loire brioche and a lively lingeringJohannes took over his family estate in 2012, continuing the vision of his father Hans who was a pioneer of organic viticulture in Austria in the 1980s. With 40 years of organic farming, the winery benefits from incredibly strong and healthy soils and vines, growing in the hills north and south of Velm Gtzendorf. Where the winery is located at the edge of the Weinviertel region, the vines grow in the acidic granite of the Moravian Superunit, which
