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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Adjustable snapback closure for a one-size-fits-most fit
the coffee is co-fermented with fresh peaches and wine yeast
Durable cotton/poly blend construction
citrus fruit
Jairo Arcila Honey Process – Peach Co-Ferment Size:2lb Adjustable snapback closure for aJairo Arcila Honey Process Peach Co Ferment This Colombia Castillo lot is a vibrant, fruit forward coffee that drinks like summer in a cup. Using a 72 hour anaerobic honey process, the coffee is co fermented with fresh peaches and wine yeast, creating a naturally expressive profile without overpowering the base coffee. The result is layered and aromatic, with notes of ripe peaches, maple syrup, citrus fruit, balanced by a smooth body and bright, juicy
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