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Temperature control for fermentation
Precision designed for smooth
and making sure the bottles that will hold your creation are free from contamination is just as important
or purge the Flex Chamber of oxygen when dry hopping
White Labs Yeast | WLP565 Belgian Saison I | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-29948 Temperature control for fermentationA classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, its suggested to
