The Eagle Polish Restaurant, New York 1914 1930s or country-styled fried chicken

or country-styled fried chicken

Josephson created the club to showcase African American talent and to be an American version of the political cabarets he had seen in Europe earlier

Courtesy University of Nevada

machinery that had been turned off in the kitchen would be found switched on and working when staff arrived in the morning

The Eagle Polish Restaurant, New York 1914 1930s or country-styled fried chicken*Courtesy Margaret Barclay Wilson Collection of Books on Foods and Cookery at The New York Academy of Medicine.. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper, using professional pigment inks. Properly framed or stored, our prints will last 70+ years without fading or discolouring. All our prints up to A2 size are made in house in the UK. For larger prints, we work