"MOTOKANE" Kurouchi Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.1, 240mm hoe The thin and pointed edge

The thin and pointed edge of the blade makes it ideal for detailed work such as pruning pines

sheath Length 260mm

The blade is made of powder high-speed laminated steel

has good absorption

"MOTOKANE" Kurouchi Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.1, 240mm hoe The thin and pointed edge"MOTOKANE" Kurouchi Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Steel No. 1, 240mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Material: Blade: Aogami No. 1, Base metal: Soft iron, Handle: Walnut, Ferrule: Plastic Blade shape: Double edged Blade finish: Black finish Handle shape: Octagonal