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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Brushed stainless steel finish for easy cleaning of external surface
Adjustable stirring speed gives you full control over slush thickness
Bamboo Tongs useful for Take Away food venues
meat-based ingredients
Shun Classic - Santoku Knife - 18cm Type_Chemicals Brushed stainless steel finish forA santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, proteins, and fruit or for the three types of cuts at which it excels slicing, dicing, and chopping. The Shun Classic 17. 8cm Santoku Knife is part of the Shun Classic line
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