Classic 8" Flexible Fish Fillet Knife Seasonal but readily accessible when preparing

but readily accessible when preparing fresh ingredients

The sharp blade of the WÜSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer-thin cuts

Each blade features a striking double-bolster design

attunes to the ‘golden ratio’ - the benchmark of perfect beauty in nature and design

Classic 8" Flexible Fish Fillet Knife Seasonal but readily accessible when preparingThe WSTHOF Classic 8" Flexible Fillet Knife's extra flexible blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Flexible Fillet Knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.