Pay in 4 interest-free payments of $82.50 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
It comes with a plastic belt sheath
For 2 hours we’ll cover everything from the basics of sharpening
and their perfection is highly praised by professional chefs and they are widely used both in Japan and overseas
Also used for filleting
Yamamoto | Gyuto 210 Aogami 2 | Oak Knife care It comes with a plasticNao Yamamoto apprenticed at age 18 at Asia Hamono in Echizen, where he lernt the Echizen forging techniques under Masami Asai. After he won the ARS award at the Nipon knife show in 2013, he established Yamamoto Hamono. He works with his wife at Yamamoto Hamono where continues to uphold the Takafu forging traditions.
US$ 127.82
US$ 12.00
US$ 12.00
US$ 137.31
US$ 167.31
