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hard-skin produce
The classic red wood handle is secured with stainless steel rivets
It does one thing - vegetables - and does it faster than any knife with a curved belly will
sharp blade to cut cleanly without crumbling
5" Carving Fork - Pin Series (X02O) eofy-sale hard-skin produceReach for this when you're plating a roast chicken and the carving knife has already done its job. A carving fork holds the bird, the loin, or the leg steady while you work through it cleanly without the meat shifting, the joint twisting, or your free hand getting too close to the blade. Five inches is the right length: enough reach to anchor a whole roast, short enough to stay in control on the plate. Steady the Cut The two tines grip the meat where
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