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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Roast: Medium/Light Roast
This loosened residue forms a thin
yet bold flavor as well as its rich full body
the consumed beans are uniquely fermented by the enzymes present in the stomach of the civet
Ethiopian Yirgacheffe Decaf Coffee Grind:French Press Roast: Medium/Light RoastThe Ethiopian Yirgacheffe Decaf Coffee is a unique grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees. The best Ethiopia dry processed coffee tends to be a medium bodied, brilliantly acidic, and containing rough fruity or winy
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